About Berry Good

(Please note: Berry Good shop is now hosted on our sister company's website, Avva Scottish Gin!)

Berry Good was set up in 2008 by Jill Brown whilst studying for a BSc in Rural Business Management & Agriculture at SAC Craibstone (now known as SRUC).  Jill’s grandparents farmed in Caithness which is where the interest in Agriculture stemmed from and eventually led Jill to Agricultural College.  With a keen interest in the production of plough to plate, furrow to fork and wanting to put into practise what was being taught on her course Jill established Berry Good. 

Check out the Events page to see where you can come and meet us, and the Stockists page to find out who your local retailer is. 

The business moved from its location in Caithness south to Morayshire in 2016 to become #made-in-moray! Morayshire & the Speyside valley are stunningly beautiful and rich in culture and ingredients much like Caithness. 

Being based in the former Cathedral city of Elgin this places Berry Good approximately 20 minutes away from their fruit supplier, Wester Hardmuir Fruit Farm, Nairn.  Traditional infusion methods are utilised, using a grain neutral spirit to create liqueurs, and with added key botanicals for the gin liqueurs, producing hand-crafted liqueurs that are full of flavour.

In 2015, Berry Good launched Scotland's first Limoncello, an Italian inspired liqueur following a traditional recipe which has received pleasing reviews from Italian visitors.

Then in 2017 came Cofaidh Cold Brew Liqueur - another first for Scotland! Teaming up with Cairngorm Leaf & Bean we created a wonderful coffee liqueur which is perfect in an Espresso Martini!