A small artisan producer of fruit infused spirits,
based in the beautiful Highlands & Islands!

Berry Good was launched in 2008 by Jill Brown. Nine months after launching, the company won their category in the prestigious Scotland Food and Drink Excellence Awards!! Berry Good was also shortlisted in the Highlands & Islands Food and Drink awards.

Traditional infusion methods are utilised to ensure the fullest flavour is transferred from the fruit to the spirit, this takes time, but the quality can be tasted in the end result! Our drinks are free from artificial colours or flavours. All our infusions are produced in small batches and hand bottled, in keeping with our artisan tradition.

Our product range focuses on ingredients that are grown within Scotland, so please don’t look for exotic flavours from far flung locations! Fruit is sourced directly from the fruit farmer, who are the Clarks from Wester Hardmuir Farm, Nairn (they have a fabulous farm shop!). Scottish spirit is incredibly easy to source simply due the number of distilleries located in Scotland. Approximately 80% of UK white spirit (Gin & Vodka) starts life in Scotland (Gin & Vodka Association 2010).

Available in elegant 50cl bottles or the generous 10cl miniature.

We're really busy planning our 2012 events and shows, and have some lovely products to launch this year.... Our Events page and Facebook will keep you up to date so keep an eye out for new flavours and complimentary products!

Winners of the Scotland Food & Drink Excellence Awards 2009 - Drink
(Alcoholic & Non-Alcoholic)